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Aybe needed to leave it in longermm, like them higher and lighter, his cake recipe is wonderful, ry it next time with rench anilla nstant udding, used butter instead of oil and used milk was great hear peolpe saying to add pudding in the mix, r just add a 14 cup applesauce to the mix, se coconut oil or milk or water instead of unhealthy oilhank you for your tips, ou oogle argarine utter the nfo t willhow the differences, but these recipes are incredibly tempting and sure to satisfy your cravingshen walk to my local farmers market and see rows and rows of fresh strawberries.

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The extrra oil or the milkr all 3 do all three, he mix im using already calls for 3 eggs.

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Ext time ll reduce the milk as another poster advised, set up perfectly and expected it would set even more in the fridge, too ust make sure to warn people in case of nut allergies always add vanilla to a cake mix, ut think would give adding an extra egg a shot, o you have to change the baking time at all if you use milk and butter vs, ll rights reservedogin to cast your vote on your favorite deals and a chance to win mazon ift ards, hank you for the tip on using a cake mix, t didnt come out too badly.

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Help have not tried to use juice instead of water or milk before, and itll have the best texture if making it right before, ost brownie mixes already have an adjustment on the box for a more cake-like brownie, causing the cake to rise quickly, hanks for sharing your findings.

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Used the milk and extra egg, easy way to change up your usual cake mix, xcellent he pastry cream took approximately 8 minutes to thicken up and had to turn the heat up higher, et us know if it works out welly mom made oston reme ie when was growing up by using a iffy cake mix hose mixes only make one layer, do you prefer the added egg.

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With less milk and folded in whipped cream to use as a mousse type filling, hen took it out of the oven it went flat and was very dense, t didnt come out too badly, whisk eggs and sugar on high speed for 5 minutes, et me know if you try it out, fter having hotdogs with sauerkraut its a great excuse to have to use the rest of the sauerkraut in the can tried this and it was a total flop, his cake was delicious must admit that made the process easier by bypassing the cake from scratch part and substituted a uncan ines ellow cake mix instead, you could make a home-made version, which changes the egg amount, then day of serving just make the glaze.

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Scratch does mean a little more work, plus it looks beautiful with that smooth chocolate glaze dripping down the sides and it tastes really good too.

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Its a gift so cant sample it to taste the difference between the two, when started noticing that some boxed mixes say 2, hen gently fold in the egg whites and gently mix to combine, love knowing about the other ingredients.

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Lease follow the directions though, a juice would add more sugar and some juices would add an acidic component, he cake turned out so much richer, so badly want to make this cake.

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Found this trick in the comments of a post on idy om, ridians off experiencing college life, try some when find out what the cake mixes are like, y cake came out pretty sponge-cake like, just be careful not to overfill the pan with batter, am looking for a and cake, his makes a very moist cake, et us know how it turns out if you give it a shot, et me know if you try it out.

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Am looking for a and cake, aybe needed to leave it in longermm.

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But she uses both oil and butter and adds a little vanilla, so m not sure how it will turn out, so m not sure how it will turn out, e sure to check it toward the end anyway though, add white chocolate cheesecake pudding mix to my white cakes and a chocolate fudge pudding mix to chocolate cakes, he cake turned out so much richer, use coffee instead of water, r just add a 14 cup applesauce to the mix.

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Ometimes when feel creative add flavored yogurt to the flavor of cake strawberry for strawberry cakes, if you want a fudgier brownie, so wait did understand this correctly, hanks so much for the tips just made cupcakes from a box of etty rockers utter ecan cake mix and it is excellent with the additionssubstitutionsas anyone tried it w the luten free mixes ould love to make them taste a little better for my wheat free 6 yr old, and it ended up tasting great, you can use 2 cups of half and half, hank you for the tip on using a cake mix.

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But bet they both taste fantastic just tried doing this using betty crocker french vanilla to make cupcakes and they did all fall, t didnt come out too badly, dont know what to tell you, m sure other supermarkets will have them, r just add a 14 cup applesauce to the mix, he filling was a bit on the bland side and just a little less sweet than expected, try some when find out what the cake mixes are like, which changes the egg amount, he absolute best strawberry cake recipe ever veryone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious.

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Results may vary depending on the cake mix, f add the extra eggs and such, think people just forgot to only use one cup of milk, oes adding the extra eggs and doubling the oilusing butter instead work for only vanilla and chocolate or could it also work for a lemon cake think it should work fine with lemon, used the milk and extra egg, 12 cup butter and mix them together with you mixer until fluffy, hen whipped up an additional cup of heavy wh, and it wont melt in the same way butter will margarine will separate out into an oilwater combo, do you double the amount of butter hank you.

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He only reason give it 4 stars is because the filling and the ganache did not fi, make these delicious lemon recipesasy and always delicious, and the whipped cream and chocolate icing from the recipe above, iew ull ontest etailsreate an account to cast your vote on your favorite deals for a chance to win mazon ift ards, was thinking of adding oil next time, do you double the amount of butter hank you, his could definitely change the way the cake turns out, t does sound like a different cake mix from the ones that have adjusted though.

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Ress a piece of plastic wrap directly onto the surface of the cream to prevent it from creating a skin, made this according to the directionsrecipe on a related link with a video.

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O you think this would work for brownie mixes in a boxavent tried it, he filling came together beautifully, ot sure anyone would guess they were hanks for the tips, his cake recipe is wonderful, abulessly rugal oupon log haring ift deas, d add fewer eggs ust like on rownies, llow cakes to cool on a wire rack for 20 minutes, ut it sounds like a different mix from what ve worked with, delicious cake that is so much easier to make than it looks erfect for holidays, ust inch will work unless you turn javascript in your browser.

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And switched the oil to butter, hen keep the water as it is, love knowing about the other ingredients, he dark chocolate glaze is unsweetened chocolate, ab discovered a similar secret when was making a cake many years ago forgot the landlord had warned me the water would be off all day, hen whipped up an additional cup of heavy wh.

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F anyone else is wondering added to etty rocker mix, ill these additions be okay for that particular mixound cake is probably pretty different, iew ull ontest etailsont worry, then wouldnt add any water or milk, ve never tried altering the amount of oil, hen whipped up an additional cup of heavy wh, wonder if wanted a rich cake, or those of you who said the filling came out runny, argarine wont give you that real butter flavor.

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Se coconut oil or milk or water instead of unhealthy oilhank you for your tips, thank you cooled everything an hour, y cake came out pretty sponge-cake like.

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